HYDROLYZED WHEAT PROTEIN
Hydrolyzed wheat protein helps to reduce hair porosity and add strength to help prevent breakage, frizz and tangles. Wheat protein can also help to make your hair appear fuller so it is great for fine hair types.
HYDROLYZED VEGETABLE PROTEIN
Hydrolyzed vegetable protein acts a wonderful film former to help protect/coat the cuticle and your hair from breakage. It can penetrate the hair shaft to provide moisturize and plasticity of the hair while adding strength and shine.
HYDROLYZED RICE PROTEIN
Hydrolyzed rice protein is derived from rice bran . It has both cationic and anionic charges. The opposing charges is what helps to add volume to hair after 4-5 washes. I admit before tried it in my Volumising Shampoo Bar I wasn’t convinced but I can honestly say my fine hair really does look way thicker.
HYDROLYZED OAT PROTEIN
Hydrolyzed oat protein can help to deliver relief from inflamed and itchy scalp conditions. Oat protein also has moisturising properties that help to smooth the hair shaft leaving your hair feeling soft and silky.
HYDROLYZED SILK PROTEIN
Hydrolyzed silk protein when added to shampoo helps to improve the elasticity of hair strands and adds luster and better manageability for more beautiful looking and feeling hair.
HYDROLYZED KERATIN PROTEIN
Hydrolyzed keratin protein helps to rebuild the hair’s natural protective layer, making it stronger and more elastic. When it penetrates the hair shaft the hair is less likely to suffer from breakage and splitting. Keep in mind keratin is normally derived from sheep’s wool so it is not for vegans.